S H O P
Update: 13. November 2026
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Auserlesene Weine von renommierten Produzenten aus den besten Anbaugebieten mit Fokus auf Österreich und Italien. Jahrgangstiefe sowie Grossflaschen von diversen Weinen im Angebot. Unsere Weine lagern klimatisiert und unter kontrollierter Luftfeuchtigkeit.
Grossartiger Barbera d`Alba. Unbedingt probieren...
Barbera d’Alba Ciabot du Re
Vineyard: Barbera, planted in 1975
Exposure: vineyards in loc. Annunziata, measuring 0.7 ha, facing south, at 240 metres above sea level, and southeast, at 250 metres above sea level.
Soil: Calcareous – Clay
Yield per hectare: 6.0 tonnes of grapes
Harvest time: early-mid October
Vinification: in horizontal roto-fermenters for about 8/10 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in barriques.
Ageing: in French oak barriques, 80% new, for 18 months; bottling in July and release for sale in September two years after harvesting.
Analytical data: alcohol content 14.5/15.5 % Vol.
total acidity: 5.80/6.50 g/l